As the Greater Philadelphia region's metropolitan planning organization (MPO), the Delaware Valley Regional Planning Commission (DVRPC) provides technical assistance and services to its member state, county, and local governments; the private sector; and the public. Delaware Valley Data is our periodic series of free data bulletins, data snapshots, and analytical reports. Data Bulletin #097 provides county- and subcounty-level population estimates as of July 1, 2015, for the 28 counties located within DVRPC's extended data services area, released by the U.S Census Bureau in May 2016. The Census Bureau's Population Estimates Program (PEP) produces July 1st estimates for the years following the last published decennial census and, in most cases, simultaneously revises annual estimates released in previous years. Existing data series such as births, deaths, federal tax returns, Medicare enrollment, and immigration are used to update the base counts from the decennial census. PEP estimates are used in federal funding allocations, in setting the levels of national surveys, and for monitoring recent demographic changes.
As the Greater Philadelphia region's metropolitan planning organization (MPO), DVRPC provides technical assistance and services to its member state, county, and local governments; the private sector; and the public. Delaware Valley Data is our periodic series of free data bulletins, data snapshots, and analytical reports. Regional Data Bulletin #098 presents residential building permit data for 2010 through 2015 in the extended 28-county data services area. Residential construction activity data is derived from current reports and publications compiled by the U.S. Census Bureau's Residential Construction Statistics Division. Municipalities provide the Census Bureau with tabulations of the number of housing units authorized, according to types of structures. In the few cases where municipalities reported building permit activity for some months but not for all 12 months, the Census Bureau estimates the total yearly number of building permits based on past building permit activity.
Feeding America (formerly America's Second Harvest);
This report presents information on the clients and agencies served by The Greater Berks Food Bank. The information is drawn from a national study, Hunger in America 2010, conducted in 2009 for Feeding America (FA) (formerly America's Second Harvest), the nation's largest organization of emergency food providers. The national study is based on completed inperson interviews with more than 62,000 clients served by the FA national network, as well as on completed questionnaires from more than 37,000 FA agencies. The study summarized below focuses on emergency food providers and their clients who are supplied with food by food banks in the FA network.
The FA system served by The Greater Berks Food Bank provides emergency food for an estimated 60,800 different people annually.36% of the members of households served by The Greater Berks Food Bank are children under 18 years old (Table 5.3.2).35% of households include at least one employed adult (Table 5.7.1).Among households with children, 78% are food insecure and 37% are food insecure with very low food security (Table 184.108.40.206).43% of clients served by The Greater Berks Food Bank report having to choose between paying for food and paying for utilities or heating fuel (Table 6.5.1).33% had to choose between paying for food and paying for medicine or medical care (Table 6.5.1).27% of households served by The Greater Berks Food Bank report having at least one household member in poor health (Table 8.1.1)The Greater Berks Food Bank included approximately 112 agencies at the administration of this survey, of which 109 have responded to the agency survey. Of the responding agencies, 88 had at least one food pantry, soup kitchen, or shelter.72% of pantries, 62% of kitchens, and 36% of shelters are run by faith-based agencies affiliated with churches, mosques, synagogues, and other religious organizations (Table 10.6.1).Among programs that existed in 2006, 82% of pantries, 43% of kitchens, and 40% of shelters of The Greater Berks Food Bank reported that there had been an increase since 2006 in the number of clients who come to their emergency food program sites (Table 10.8.1).Food banks are by far the single most important source of food for agencies with emergency food providers, accounting for 87% of the food distributed by pantries, 63% of the food distributed by kitchens, and 47% of the food distributed by shelters (Table 13.1.1).As many as 97% of pantries, 91% of kitchens, and 90% of shelters in The Greater Berks Food Bank use volunteers (Table 13.2.1).